For 30+ years we've been perfecting our flavors and manufacturing techniques.

Result? Sausages so bold and delicious, you’ll savor every bite. Thousands of lifelong customers can't be wrong.

Our sausages are made with leaner cuts, real ingredients, and no fillers—just clean, flavorful protein smoked over natural wood chips.

Since 1994, we’ve been making decisions at the dinner table, not a fancy boardroom. Driven by a passion for great products, we ensure every sausage reflects our commitment to excellence.