Shipping policy

WARNING & HANDLING — PERISHABLE FOOD

CARBON DIOXIDE, SOLID (DRY ICE) •

UN 1845, ≤ 3 kg NET

Wear insulated gloves—direct contact can cause frostbite. CO₂ vapor may displace oxygen; open only in well-ventilated areas and keep children and pets clear. Retrieve within one hour of carrier delivery scan. Upon opening, confirm sausage is cool to the touch (≤ 40 °F / 4 °C) and packaging intact. Discard—do not consume—if warm, leaking, or off-odor. Refrigerate at 32–40 °F (0–4 °C) or freeze at ≤ 0 °F (–18 °C) immediately; never refreeze any meat that has exceeded 40 °F. Consume or discard by the USE-BY date on each pack. Let leftover dry ice dissipate outdoors—never in drains, compactors, or sealed bins.

By opening this package, you acknowledge and accept these instructions. Except where prohibited by law, our liability is limited to replacement or refund, and excludes loss from delayed retrieval, improper storage, or failure to follow guidelines. This does not waive rights related to gross negligence or product defects.